It was a busy weekend in the Sugarbird kitchen. Not only was it Father's Day, but we also had two wedding cakes to make! Luckily we were able to get everything finished and we were thrilled with how both cakes turned out (not to mention whipping up our Father's Day chocolate trifle, find the recipe in the post below!) The first cake we created was an Irish wedding cake. In a change of pace, this cake was entirely the groom's vision and was created to be a surprise for the bride :). It incorporated both of their wedding rings and the effect was truly romantic. We started by hand forming celtic knots out of sugarveil, which is a mouldable icing, and used the same to pipe some claddagh symbols. We then created some pretty purple roses to pull the whole cake together :) The second cake was truly glamourous! A 3-tiered white cake decked out in rhinestone bling. We did some quilting on the middle tier and incorporated some black sugar pearls. The final product was sh...