It was another cupcake wedding at Sugarbird last weekend! And this one was pure elegance and glamour :). The couple was going with a black and white theme, complete with glittery, sparkly rhinestone accents. So of course we had to make the cupcakes match as perfectly as possible :). We started with the top of the cupcake tower, which was a small cake for the ceremonial cake cutting. The flavour choice for this was chocolate cake with peanut butter buttercream. A favourite for the groom! We went with a classic white fondant, and then stenciled on a black damask pattern out of icing. We used a black ribbon and some gorgeous rhinestones and finished it off with some black and white flowers on top. Very classy :) Then it was on to the cupcakes! The couple chose three different flavours for their treats. First up was our famous banana cupcakes with a delicious fudgy chocolate buttercream. Next up was our classic red velvet and cream cheese, and last but certainly not least, our lemon...