Another busy August weekend at Sugarbird! First up, a 3-tiered flowery summer wedding cake. This bride chose three different flavours for her cake. The bottom tier was our classic vanilla cake with vanilla buttercream. Perfect for a warm summer day! The middle tier was our super popular red velvet cake with cream cheese icing. And the top tier (a special choice chosen just for the bride's father) was yummy chocolate cake with chocolate buttercream.
After we got all three tiers baked, frosted and covered in a white fondant, it was on to the flowers :). For this cake the bride chose a royal blue and a baby blue for her colours. We made gerber daisies in several different sizes ready to go on the cake. Just like with all of our cakes, we sit and stare at the cake, trying out different placements for the flowers, moving things around, staring some more until we finally find a design we like, lol. We loved the finished product however! And after a bit of a stressful Saturday afternoon cottage-traffic drive to the reception, the cake was set up and ready to go :). Congrats to the happy couple!
Next up was a last minute birthday cake! We decided on our delicious banana cake with cream cheese icing (not to mention one of our personal favourites when we're making cakes for our family and friends ;) ). We didn't have much to go on with this cake. In fact I think we just had "she likes orange and jewelry", lol. Luckily we love being able to put our own personal touches on cakes, so we decided on a peachy coloured cake with some elegant sugar lace, edible jewelry and some shiny rhinestone ribbon. The client was thrilled with the result, and so were we!
Last, but most certainly not least, because we missed updating our blog last week, here are some wedding cupcakes that we created for some close friends. The happy couple chose lemon cupcakes with vanilla buttercream. We also added a delicious limoncello syrup to the cupcakes to make them extra moist and to give an extra kick of lemon flavour.
Be sure to check us out on facebook at www.facebook.com/sugarbirdcakery, on Twitter @sugarbirdcakery and on Pinterest at www.pinterest.com/sugarbirdcakery
Thanks for stopping by! :)
After we got all three tiers baked, frosted and covered in a white fondant, it was on to the flowers :). For this cake the bride chose a royal blue and a baby blue for her colours. We made gerber daisies in several different sizes ready to go on the cake. Just like with all of our cakes, we sit and stare at the cake, trying out different placements for the flowers, moving things around, staring some more until we finally find a design we like, lol. We loved the finished product however! And after a bit of a stressful Saturday afternoon cottage-traffic drive to the reception, the cake was set up and ready to go :). Congrats to the happy couple!
Next up was a last minute birthday cake! We decided on our delicious banana cake with cream cheese icing (not to mention one of our personal favourites when we're making cakes for our family and friends ;) ). We didn't have much to go on with this cake. In fact I think we just had "she likes orange and jewelry", lol. Luckily we love being able to put our own personal touches on cakes, so we decided on a peachy coloured cake with some elegant sugar lace, edible jewelry and some shiny rhinestone ribbon. The client was thrilled with the result, and so were we!
Last, but most certainly not least, because we missed updating our blog last week, here are some wedding cupcakes that we created for some close friends. The happy couple chose lemon cupcakes with vanilla buttercream. We also added a delicious limoncello syrup to the cupcakes to make them extra moist and to give an extra kick of lemon flavour.
Be sure to check us out on facebook at www.facebook.com/sugarbirdcakery, on Twitter @sugarbirdcakery and on Pinterest at www.pinterest.com/sugarbirdcakery
Thanks for stopping by! :)
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